Menu
The Table
Appetizers
Seared Scallop
crispy pancetta, butter bean, parsley
29
Mushroom Parfait
pickled shallot, sourdough
23
Tuna Carpaccio
ponzu, caper, eggplant miso
27
Burrata & Tomato
tomato, chili oil, pistachio, sourdough
28
Eloise Wedge Salad
gorgonzola, kalamata olive, roasted pepper
23
Caesar Salad
garlic crouton, parmigiano
21
Pasta
Shrimp Linguine
caper, tomato, lemon, n’duja
32
Beef Cheek Pappardelle
rosemary, parmigiano, pangrattato
36
Squash Ravioli
brown butter, crispy sage, toasted pumpkin seed
32
Mains
10oz Steak Frites
peppercorn sauce
58
Roasted Cauliflower
crispy chickpea, pomegranate, chili oil, labneh
28
Charcoal Roasted Chicken
black kale, oyster mushroom, guajillo
40
42oz Côte de Boeuf
red wine & mustard jus
185
Seared Rainbow Trout
piquillo pepper, kalamata olive, basil
46
Sides
Roasted Cabbage
mushroom xo, koji butter, chive
15
Grilled Broccolini
brown butter, maple, cumin, lemon
15
Frites
house aioli
13
Appetizers
Seared Scallop
crispy pancetta, butter bean, parsley
29
Mushroom Parfait
pickled shallot, sourdough
23
Tuna Carpaccio
ponzu, caper, eggplant miso
27
Burrata & Tomato
tomato, chili oil, pistachio, sourdough
28
Eloise Wedge Salad
gorgonzola, kalamata olive, roasted pepper
23
Caesar Salad
garlic crouton, parmigiano
21
Pasta
Shrimp Linguine
caper, tomato, lemon, n’duja
32
Beef Cheek Pappardelle
rosemary, parmigiano, pangrattato
36
Squash Ravioli
brown butter, crispy sage, toasted pumpkin seed
32
Mains
10oz Steak Frites
peppercorn sauce
58
Roasted Cauliflower
crispy chickpea, pomegranate, chili oil, labneh
28
Charcoal Roasted Chicken
black kale, oyster mushroom, guajillo
40
Seared Rainbow Trout
piquillo pepper, kalamata olive, basil
46
Sides
Frites
house aioli
13
Grilled Broccolini
brown butter, maple, cumin, lemon
15
House Cocktails
Espresso Ghost (2.5oz)
brown butter-washed Absolut Vodka, coffee distillate, hazelnut, chocolate
25
Melon Highball (2oz)
Beefeater Gin, Tio Pepe Fino Sherry, melon, lime, seltzer
23
Fresh Peach (2oz)
Planteray 3 star rum, acid-adjusted peach cordial, vanilla
23
Pineapple Negroni (3oz)
Planteray Stiggins’ Fancy rum, toasted coconut, Luxardo Bitter Bianco, Cocchi Vermouth di Torino
22
Classic Cocktails
Margarita (2oz)
Altos Blanco Tequila, orange liqueur, agave, lime
20
French 75 (3oz)
Beefeater London dry gin, lemon, prosecco
20
Paloma (2oz)
Altos Blanco Tequila, grapefruit, lime, seltzer
19
Classic Martini (3oz)
Choice of gin or vodka, vermouth
20
Zero-Proof
Cucumber Garden Fizz
Noa Garden Gin (NA), elderflower cordial, lemon, cucumber tonic
18
Miss-Fire
Lyres Aperitivo, pomegranate, lemon
15
Beer
Heineken
lager, 330ml
10
Birra Antoniana
Italian pilsner, 330ml
12
By the Glass
Sparkling
NV Prosecco Millesimato, Serenissima, Veneto
16 / - / 75
Rosé
2024 Cote De Thau IGP, St. John Beausoleil Rosé, Languedoc
16 / 26 / 84
White
2025 Pinot Grigio, Tiefenbrunner, Alto Adige
15 / 23 / 75
2024 Sauvignon Blanc, Nautilus, Marlborough, New Zealand
16 / 26 / 84
2023 Soave Classico, Tessari Grisela, Veneto
16 / 26 / 84
2025 Albarín Blanco, Pardevalles, Tierra de León, Spain
18 / 29 / 94
2024 Chablis, Domaine des Hâtes, Burgundy
23 / 38 / 110
Red
2022 Pinot Nero, Dissegna, Veneto
15 / 23 / 75
2020, Château Camino Salva, Haut-Médoc
16 / 26 / 84
2023, Barbera del Monferrato, Scarpetta, Piedmont
17 / 28 / 91
2023 Château Cambon, Domaine M & C Lapierre, Beaujolais
23 / 37 / 120
Large Format (1.5L)
NV Champagne, Special Cuvée, Bollinger, Ay
460
2018 Hermitage La Chapelle, Paul Jaboulet Aîné, Rhône Valley
1187
2021 Flaccianello della Pieve, Fontodi, Tuscany
737
Desserts
serves 2
Citrus Parfait
Orange, meringue, earl grey jelly
14
Chocolate Tart
crème anglaise, fleur de sel
14
Sticky Coffee Pudding
walnut, vanilla ice cream, coffee caramel
14
Cake plating fee $10 per person
Coffee & Tea
Espresso
4 / 6
Americano
5
Café Macchiato
5
Cappuccino / Latte
6
Teapot (serves 2)
7