Menu
The Table
Starters
Oysters
cucumber, jalapeño, lemon
24
Seared Scallop
parsley butter, pancetta, butter bean
26
Hamachi Crudo
shiso dressing, orange, watermelon radish, celery
28
Mushroom Parfait
grilled sourdough, pickled shallot
24
Beet Salad
ricotta, hazelnut, orange, sherry gastrique
20
Gem and Endive Salad
snap pea, pecorino, mint, maple dressing
20
Shared
Roasted Cabbage
koji butter, mushroom XO, chive
16
Potato Pavé
yuzu kosho, thai basil
14
Charred Broccolini
brown butter, maple, cumin
14
Mains
Spaghetti
shrimp, saffron, nduja
40
Roasted Chicken
celeriac, black kale, guajillo jus
42
Grilled Salmon
vadouvan curry, heirloom carrot, coconut
48
10oz Striploin
beef fat chimichurri, cipollini onion, madeira jus
68
Dover Sole
chicken velouté, spinach, caper
78
42oz Côte de Bœuf
grilled cipollini, jus
155
2 Course Prix Fixe
$55
Starters
Gem and Endive Salad
snap pea, pecorino, mint, maple dressing
Beet Salad
ricotta, hazelnut, orange, sherry gastrique
Seared Scallop
parsley butter, pancetta, butter bean
Mains
Spaghetti
calabrian chili, tomato, basil pesto, burrata
Grilled Salmon
vadouvan curry, heirloom carrot, coconut
5oz Canadian Prime Striploin
beef fat chimichurri, grilled cippolini, madeira jus
+16
Daily Special
ask your server for details
MP
Optional Sides
Grilled Broccolini
14
Potato Pave
10
Cocktails
Negroni
london dry gin, rouge vermouth, apéritif
20
Old Fashioned
whiskey, brown sugar, bitters, orange zest
20
Classic Martini
choice of gin or vodka, vermouth
20
Margarita
tequila, orange liqueur, lime
20
Paloma
tequila, grapefruit, lime, co2
19
Americano
apéritif, rouge vermouth, co2
15
French 75
london dry gin, lemon, prosecco
20
Espresso Martini
vodka, espresso, coffee liqueur
19
Whiskey Sour
whiskey, lemon, bitters, egg white
20
Zero-Proof
Juniper Blush
Monday Gin (NA), strawberry, soda
15
Miss-Fire
Lyres Aperitivo, pomegranate, lemon
15
Beer
Heineken
lager, 330ml
14
Birra Antoniana
Italian pilsner
14
By the Glass
Sparkling
Dissegna Prosecco Extra Dry, Veneto
15 / 75
Tarlant Brut Réserve, Champagne
23 / 115
Rosé
L'Estandon Heritage, Côtes de Provence
15 / 24 / 77
White
Domäne Wachau Grüner Veltliner, Austria
15 / 23 / 75
Tiefenbrunner Pinot Grigio, Alto Adige
15 / 23 / 75
Domaine Jean-Marc Brocard Chablis, Burgundy
21 / 33 / 107
Pewsey Vale Riesling, Eden Valley
22 / 34 / 109
White Coravin
Olivier Leflaive Bourgogne Les Setilles, Burgundy
29 / 46 / 150
Ottella Lugana Riserva Molceo, Lombardy
31 / 50 / 162
Red
Dissegna Pinot Nero, Veneto
15 / 23 / 75
Château Camino Salva, Haut-Médoc
16 / 26 / 84
Scarpetta Barbera del Monferrato, Piedmont
17 / 28 / 91
Domaine M & C Lapierre Château Cambon, Beaujolais
23 / 37 / 120
Red Coravin
Fontodi Chianti Classico, Tuscany
29 / 46 / 150
Domaine Roger Perrin Châteauneuf-du-Pape, Rhône Valley
31 / 50 / 163
Borgogno Barolo No Name, Piedmont
33 / 54 / 174
Château Le Crock, Saint-Estèphe
35 / 55 / 180
Domaine Roger Perrin Châteauneuf-du-Pape Réserve des Vieilles Vignes, Rhône Valley
50 / 80 / 260
Large Format (1.5L)
NV Bollinger Special Cuvée Champagne, Ay
460
Paul Jaboulet Aîné Hermitage La Chapelle, Rhône Valley
1187
Fontodi Flaccianello della Pieve, Tuscany
737
Desserts
serves 2
Citrus Parfait
grapefruit, meringue, earl grey
18
“Mango Sticky Rice” Mille-Feuille
coconut, pandan, mango
18
Apple Tarte Tatin
calvados caramel, vanilla ice cream
20
Toasted Milk Ice Cream
hazelnut, fleur de sel, waffle
12
Cake plating fee $10 per person
Coffee & Tea
Espresso
4 / 6
Americano
5
Café Macchiato
5
Cappuccino / Latte
6
Teapot
7
Corkage $50
Full Wine List